12/28/2023 0 Comments Caramel macchiato iced with no ice![]() But have no fear- a few swirls of the straw and you’re all set to go. Although this idea makes a lot more sense in the hot form of the drink and you’re not really supposed to drink all of the sugary milk before you hit the espresso, it’s all about aesthetic in the iced form. The word “macchiato” means “to mark/stain” in Italian, which is why this drink is layered with milk on the bottom and the espresso on top. This will definitely make it easier on the wallet, since a bottle of could set you back $65 or more. As an added bonus, it doesn’t require any impossible to acquire syrups or sauces to make it taste like the real deal. Even though it sounds fancy, I’m here to tell you that it’s actually super simple to make at home. To double the recipe ingredients, hover over the serving size in the recipe card below or click if you’re on mobile, and slide the slider.By adding your email you agree to get updates about Spoon University HealthierĪs a barista (and certified coffee master, thank ya very much) at Starbucks in sunny South Florida, I can confidently say that I’ve made my fair share of iced Caramel Macchiatos. The recipe can be scaled up with no changes needed. Then add the rest of the milk and the cold brew and pour over ice. But most caramel sauces dissolve better in warm liquid, so instead of mixing the sauce and sugar into hot coffee, heat 1/4 cup of the milk until it’s steaming and stir caramel sauce and sugar into the milk. Unless you use decaf coffee to make your latte or ask for a decaf latte when ordering one, iced caramel lattes by default are caffeinated. FAQ Does an iced caramel latte have caffeine? If you’d like to make a caramel frappuccino, make the latte recipe as written, but double the sugar and use a large heaping tablespoon of caramel sauce (blending with ice dilutes the sweetness and flavor so you want the drink a little extra sweet to start) and then add the coffee mixture to your blender with ice and blend until well-mixed and frosty. Top with whipped cream and more caramel sauce if desired, and enjoy!.Add ice to a 16-ounce cup and pour coffee mixture over the top of the ice.Stir in caramel sauce and sugar until completely dissolved. Pour hot coffee into a liquid measuring cup or any container with a lip for easy pouring.If caramel sauce isn’t something you keep stocked, pick some up the next time you’re at the store or make my quick shortcut caramel sauce. Caramel sauce: Use your favorite caramel sauce here. And you’ll definitely have some leftover heavy cream, so check out my post What to Do With Leftover Whipping Cream for storage tips and recipe ideas for the leftovers. Feel free to substitute a splash of half and half if that’s what you keep on hand. Cream: Cream is optional, but I love adding a little splash of it for extra richness. The higher fat your milk, the creamier your drink will be. Milk: Starbucks uses 2% milk in their coffee drinks, but you can use any milk you’d like including non-dairy milks. If you’d like to use a shot of espresso instead of coffee, just increase the milk in the recipe to 3/4 cup. IngredientsĬoffee: Use whatever coffee you have on hand, brewed strong if you want to really boost that coffee flavor. If you have a pot of coffee already brewed, you can make and be sipping a creamy, caramel-y iced latte in about 2 minutes. While a true latte is made with espresso, for this homemade version, we’re going to use coffee (see the ingredient notes if you’d like to use espresso) since that’s what most people have available to them. ![]() It’s sweet and creamy with plenty of caramel and coffee flavor. I posted my favorite (hot) caramel latte to the site last year, and this iced version is just as good. Today let’s make another icy coffee house favorite, an iced caramel latte. It’s time for iced mochas, iced white chocolate mochas, and all the iced chai lattes we can drink. Make your own sweet and creamy iced caramel latte at home with just a few simple ingredients.Īs we head into warmer weather, I’m more than ready to dust off all my favorite cold and frosty drink recipes.
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